/Food and beverage design
Food and drink, crafted for the property.
Bespoke food and drink, designed from scratch around the property, the guest and the kitchen that cooks it every day. Costed so it pays its way.
What we do
Menus
We work with your chefs on dishes that suit how you serve: the best produce cooked simply, plates to share, or speed at lunch. Seasonal, local where possible, costed before they reach the menu, and built to change as the produce, the seasons and your guests do.
Drinks
A list that suits the place: the wines and spirits your guests know, cocktails your bar can make at speed, and a menu that is easy to read. Every recipe, spec sheet and order sheet matches.
Food safety and allergens
Your food safety paperwork in one place, with allergen tables anyone on shift can read in seconds and alternatives ready for every allergen. It is the same system we have built for our own restaurant.
Serviceware
A record of the plates, glassware and equipment you already own, and advice on what to buy next, so reordering is simple and the table looks as good as the food.
Training
Tastings and recipe sessions with the whole team, kitchen and front of house together, so everyone knows how the menu works. Wine, cocktail and coffee training, with WSET wine qualifications (the Wine & Spirit Education Trust) arranged if you want them.
From the first call to a team that runs it without us
Every project is scoped to the property. The first call is free.
- /001/
We listen.
A free first call about the property, the team and what is not working yet.
- /002/
We plan.
A written plan with a fixed scope and fee. You know what we will do and when.
- /003/
We work on site.
Alongside your team, until the standard holds without us.
Kitchen and menu coaching
Less waste, a lower wage bill and shorter shifts, with no drop in quality. Two chefs who were planning to leave stayed.