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/Services

Six services. Buy one on its own, or bring us in across the whole operation.

  1. /001/

    Event curation

    Retreats, summits and executive gatherings. Logistics, programme, guest communications and venue.

    Private island summits for technology executives in the British Virgin Islands. A four day executive event for sixty guests in Dakar, Senegal. Company retreats, and events alongside major international conferences in the USA and Barbados.

    Business eventsRead more
    A long dinner table laid on the sand at dusk, with red napkins and lights strung through the trees
  2. /002/

    Procurement and logistics

    Suppliers, purchasing and deliveries set up to arrive on time and on budget. Also as a fractional purchasing team.

    Purchasing and logistics set up from scratch for new island resorts. Food, drink, operating supplies and event stock shipped from international suppliers to remote properties, on time and on budget. Purchasing brought into line with owners' sustainability and sourcing standards.

    Read more
    A long wooden table of canapés at an outdoor event
  3. /003/

    Hospitality operations

    Audits, standard procedures, rotas, team training and cover for general managers.

    We have run commercial kitchens, resorts and private islands in the British Virgin Islands, the UK and Spain. We have written the procedures for kitchens, bars, guest services, housekeeping, grounds and animal care, joined opening teams, and covered for general managers.

    Read more
    Peter Godwin plating a dish of asparagus at the pass
  4. /004/

    Food and beverage design

    Bespoke menus, drinks lists and pairings, crafted for the property and costed to pay their way.

    Menus that are local, properly costed and liked by guests, for remote properties and restaurants in the British Virgin Islands, the UK and Spain. Wine lists, pairings and cocktails for island resorts. Coaching for chefs, managers and deputy general managers.

    Read more
    Pan fried sea bass with roasted vegetables and dill on a white plate
  5. /005/

    Talent

    Chefs and managers who fit the property, and the support to keep them.

    A head chef placed in the UK and a sous chef in the British Virgin Islands. An operations manager hired for a private island. The general manager for our own restaurant. Hundreds of hires over the years, most of them in kitchens.

    Read more
    A chef picking fresh herbs in a kitchen garden
  6. /006/

    Training library

    Practical modules for kitchen and front of house teams, built from the work we do on site.

    Running at two resorts in the British Virgin Islands.

    34 modulesRead more
    Hands taking notes on paper during a working session
/007/ Contact

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